Ham-Cheese Pie Recipe

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Ingredients:

Serving

1 (9 -10 inch) deep dish pie shells (unbaked )
1 1/4 cups minced cooked ham (packed into the measuring cup)
1 cup swiss cheese, shredded (packed into the measuring cup)
2 -4 tbsp minced onions (or fresh dill)
3 eggs
1 cup milk
1/4 tsp salt
1/8 tsp pepper
1 dash cayenne pepper (optional)

Directions:

Preheat oven to 375 degrees.
Combine ham, cheese and onions or dill and place in pie shell.
Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
Let stand 10 minutes before serving.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.13 Kcal (1152 kJ)
Calories from fat	136.55 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	85.31mg	28%
Sodium	572.81mg	24%
Potassium	176.46mg	4%
Total Carbs	18.71g	6%
Sugars	1.85g	7%
Dietary Fiber	0.37g	1%
Protein	15.91g	32%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	207.29 Kcal (868 kJ)
Calories from fat	102.88 Kcal
		% Daily Value*
Total Fat	11.43g	23%
Cholesterol	64.27mg	28%
Sodium	431.58mg	24%
Potassium	132.95mg	4%
Total Carbs	14.09g	6%
Sugars	1.39g	7%
Dietary Fiber	0.28g	1%
Protein	11.98g	32%
Vitamin C	0.5mg	1%
Iron	0.7mg	5%
Calcium	140.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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