Directions:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.14 Kcal (1629 kJ) | ||
| Calories from fat | 191.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 21% | |
| Sodium | 244.97mg | 10% | |
| Potassium | 384.78mg | 8% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.51g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 33% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 21% | |
| Sodium | 142.06mg | 10% | |
| Potassium | 223.14mg | 8% | |
| Total Carbs | 27.33g | 16% | |
| Sugars | 9.15g | 63% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 4.36g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 104.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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