Gluten Free Banana Bread or Cake Recipe

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Gluten Free Banana Bread or Cake
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Ingredients
8
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. 1. In a large bowl, mix together almond flour, salt and baking soda.
  2. 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
  3. 3. Mix wet ingredients into dry.
  4. 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
  5. 5. Bake at 350° for 40 minutes.
  6. 6. Remove from oven and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.56 Kcal (488 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 16.37mg 5%
Sodium 51.33mg 2%
Potassium 33.56mg 1%
Total Carbs 16.08g 5%
Sugars 13.99g 56%
Dietary Fiber 0.94g 4%
Protein 2.07g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 277.76 Kcal (1163 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 9%
Cholesterol 39mg 5%
Sodium 122.31mg 2%
Potassium 79.98mg 1%
Total Carbs 38.32g 5%
Sugars 33.34g 56%
Dietary Fiber 2.23g 4%
Protein 4.94g 4%
Vitamin C 1.6mg 1%
Iron 0.8mg 2%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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