Easy Gluten-Free Biscuits Recipe

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Easy Gluten-Free Biscuits
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Ingredients
8
Count
Nutrition
261
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
  3. Note: if the dough is to moist add an extra 1/4 cup flour.
  4. Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
  5. Place on baking sheet and bake for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.01 Kcal (1093 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 41.53mg 14%
Sodium 256.41mg 11%
Potassium 611.84mg 13%
Total Carbs 41.48g 14%
Sugars 5.36g 21%
Dietary Fiber 4.17g 17%
Protein 6.57g 13%
Iron 1.1mg 6%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 196.25 Kcal (822 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 15%
Cholesterol 31.23mg 14%
Sodium 192.79mg 11%
Potassium 460.03mg 13%
Total Carbs 31.19g 14%
Sugars 4.03g 21%
Dietary Fiber 3.13g 17%
Protein 4.94g 13%
Iron 0.8mg 6%
Calcium 196.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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