Blueberry Cornbread Recipe

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Ingredients:

Serving

1 cup cornmeal
1 cup all-purpose flour
1/2 cup white sugar
3 tsp baking powder
1 tsp salt
2 eggs
2/3 cup milk
1/2 cup vegetable oil
2 cups blueberries

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.76 Kcal (1699 kJ)
Calories from fat	185.9 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	55.11mg	18%
Sodium	430.37mg	18%
Potassium	434.33mg	9%
Total Carbs	51.09g	17%
Sugars	16.3g	65%
Dietary Fiber	3.09g	12%
Protein	6.93g	14%
Vitamin C	4.9mg	8%
Iron	1.3mg	7%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	247.12 Kcal (1035 kJ)
Calories from fat	113.22 Kcal
		% Daily Value*
Total Fat	12.58g	32%
Cholesterol	33.56mg	18%
Sodium	262.12mg	18%
Potassium	264.53mg	9%
Total Carbs	31.11g	17%
Sugars	9.93g	65%
Dietary Fiber	1.88g	12%
Protein	4.22g	14%
Vitamin C	3mg	8%
Iron	0.8mg	7%
Calcium	95.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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