Directions:
- Preheat oven to 400°; grease bottom and sides of 8-inch square pan with shortening or cooking spray.
- In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.
- Add in eggs, milk, and oil; beat with a spoon until mixed.
- In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.
- Transfer batter to pan; smooth top.
- Bake 25-30 minutes or until pick comes out clean; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 68.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 156.93mg | 7% | |
| Potassium | 215.86mg | 5% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 12% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 12% | |
| Sodium | 187.66mg | 7% | |
| Potassium | 258.14mg | 5% | |
| Total Carbs | 36.24g | 10% | |
| Sugars | 9.17g | 31% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 5.3g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 99.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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