Sweet Cornbread Dressing Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

2 (8 1/2-oz) packages corn muffin mix
2 celery stalks, chopped
1 medium onion, chopped
2 tbsp vegetable oil
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 (14 1/2-oz) can chicken broth
1 1/2 tsp rubbed sage
1/2 tsp pepper
1/4 tsp celery salt
2 hard-cooked eggs, chopped

Directions:

Prepare corn muffin mix according to package directions; pour batter into a lightly greased 8-inch square pan.
Bake at 400° for 25 to 28 minutes or until golden; cool in pan on a wire rack. Crumble cornbread into a large bowl; set aside. Reduce heat to 350°.
Sauté celery and onion in hot oil in a large skillet until tender. Add soup and next 4 ingredients, stirring until blended; bring to a boil. Pour over cornbread, stirring until moistened. Stir in chopped egg, and spoon into a lightly greased 8-inch square baking dish.
Bake at 350° for 40 to 45 minutes or until lightly browned.
NOTE: You can substitute 6 cups crumbled cornbread for prepared corn muffin mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.54 Kcal (467 kJ)
Calories from fat	68.61 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	68.4mg	23%
Sodium	164.54mg	7%
Potassium	126.5mg	3%
Total Carbs	7.65g	3%
Sugars	1.38g	6%
Dietary Fiber	1.1g	4%
Protein	3.36g	7%
Vitamin C	2.3mg	4%
Iron	0.5mg	3%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	138.96 Kcal (582 kJ)
Calories from fat	85.48 Kcal
		% Daily Value*
Total Fat	9.5g	12%
Cholesterol	85.22mg	23%
Sodium	205mg	7%
Potassium	157.6mg	3%
Total Carbs	9.53g	3%
Sugars	1.72g	6%
Dietary Fiber	1.37g	4%
Protein	4.19g	7%
Vitamin C	2.9mg	4%
Iron	0.6mg	3%
Calcium	41mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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