Directions:
- Mix together the Domata Flour with the salt.
- Lightly beat the eggs and then beat in the milk in a separate bowl.
- Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
- On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.
- Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.56 Kcal (2858 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 7474.01mg | 311% | |
| Potassium | 119.85mg | 3% | |
| Total Carbs | 147.31g | 49% | |
| Sugars | 3.19g | 13% | |
| Protein | 3.82g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 406.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 2% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 19% | |
| Sodium | 2753.48mg | 311% | |
| Potassium | 44.16mg | 3% | |
| Total Carbs | 54.27g | 49% | |
| Sugars | 1.18g | 13% | |
| Protein | 1.41g | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 149.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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