Directions:
- In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
- Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 163.83mg | 7% | |
| Potassium | 600.3mg | 13% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.84g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 12% | |
| Sodium | 166.13mg | 7% | |
| Potassium | 608.73mg | 13% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.91g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 260mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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