Cornbread Recipe

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Cornbread
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Ingredients
8
Count
Nutrition
237
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter

Directions:

  1. Preheat over to 425.
  2. Melt butter in oven in 9x9 baking pan.
  3. In large bowl combine all dry ingredients.
  4. Measure milk, then beat the two eggs into it.
  5. Make a well in the dry ingredients and pour the egg/milk mixture into it.
  6. Pour in the melted butter.
  7. Stir well until just moistened.
  8. Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.26 Kcal (993 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 50.47mg 17%
Sodium 532.19mg 22%
Potassium 297.52mg 6%
Total Carbs 32.58g 11%
Sugars 4.76g 19%
Dietary Fiber 2.82g 11%
Protein 5.34g 11%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 268.14 Kcal (1123 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 15%
Cholesterol 57.04mg 17%
Sodium 601.45mg 22%
Potassium 336.24mg 6%
Total Carbs 36.82g 11%
Sugars 5.38g 19%
Dietary Fiber 3.19g 11%
Protein 6.03g 11%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 183.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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