Cornbread Dressing II Recipe

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Cornbread Dressing II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
  3. Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
  4. Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
  5. Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.37 Kcal (751 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 76.78mg 26%
Sodium 273.02mg 11%
Potassium 290.58mg 6%
Total Carbs 18.44g 6%
Sugars 1.43g 6%
Dietary Fiber 1.85g 7%
Protein 4.77g 10%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 218.36 Kcal (914 kJ)
Calories from fat 114.19 Kcal
% Daily Value*
Total Fat 12.69g 16%
Cholesterol 93.48mg 26%
Sodium 332.38mg 11%
Potassium 353.75mg 6%
Total Carbs 22.44g 6%
Sugars 1.74g 6%
Dietary Fiber 2.25g 7%
Protein 5.8g 10%
Vitamin C 1.6mg 2%
Iron 1.5mg 7%
Calcium 98mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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