Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
- Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
- Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 26% | |
| Sodium | 273.02mg | 11% | |
| Potassium | 290.58mg | 6% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 16% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 26% | |
| Sodium | 332.38mg | 11% | |
| Potassium | 353.75mg | 6% | |
| Total Carbs | 22.44g | 6% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 5.8g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 98mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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