Directions:
- Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 242.98mg | 10% | |
| Potassium | 76.2mg | 2% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 275.69mg | 10% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 24.41g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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