Directions:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat.
- Place wings on a large greased baking sheet. Bake at 350° for 30 minutes. Remove from the oven and drain.
- Combine the honey, orange juice concentrate and ginger; brush generously over chicken wings. Reduce heat to 325°.
- Bake for 30-40 minutes or until chicken juices run clear done, basting occasionally with more sauce. Sprinkle with parsley before serving if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 723.06mg | 30% | |
| Potassium | 190.08mg | 4% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.49 Kcal (923 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 17% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 36% | |
| Sodium | 588.71mg | 30% | |
| Potassium | 154.76mg | 4% | |
| Total Carbs | 18.49g | 8% | |
| Sugars | 4.67g | 23% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 15.16g | 37% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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