Directions:
- Peel and slice eggplant lengthwise into fifteen 1/8-in. thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes.
- Meanwhile, for sauce, in a large saucepan, saute onion in oil. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until flavors are blended, stirring occasionally. Rinse and drain eggplant.
- In a large bowl, combine the filling ingredients; set aside.
- Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture.
- In an electric skillet, heat 1/2 in. of oil to 375°. Fry eggplant in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Spoon 1 cup sauce into an ungreased 13-in. x 9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups. Sprinkle with remaining Parmesan cheese. Cover and bake at 375° for 30-35 minutes or until bubbly. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.33 Kcal (2597 kJ) | ||
| Calories from fat | 347.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 207.21mg | 69% | |
| Sodium | 2959mg | 123% | |
| Potassium | 698.69mg | 15% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.2mg | 18% | |
| Calcium | 782.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 168.37 Kcal (705 kJ) | ||
| Calories from fat | 94.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 59% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 69% | |
| Sodium | 803.13mg | 123% | |
| Potassium | 189.64mg | 15% | |
| Total Carbs | 9.15g | 11% | |
| Sugars | 2.58g | 38% | |
| Dietary Fiber | 1.42g | 21% | |
| Protein | 9.56g | 70% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.9mg | 18% | |
| Calcium | 212.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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