Directions:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
- Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
- In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 602.22mg | 25% | |
| Potassium | 153.73mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.01 Kcal (900 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 20% | |
| Sodium | 597.38mg | 25% | |
| Potassium | 152.5mg | 3% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 11g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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