Directions:
- Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
- Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
- In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 880.8mg | 37% | |
| Potassium | 124.69mg | 3% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.34 Kcal (906 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 20% | |
| Sodium | 912.31mg | 37% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 9.16g | 35% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.94g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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