Directions:
- In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
- Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 36 servings (1/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 206.1mg | 9% | |
| Potassium | 109.53mg | 2% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.95 Kcal (1063 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 9% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 4% | |
| Sodium | 528.17mg | 9% | |
| Potassium | 280.68mg | 2% | |
| Total Carbs | 15.85g | 2% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 14.01g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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