Directions:
- Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides. Remove chicken to a large baking dish.
- Melt remaining butter in the same skillet; saute mushrooms until tender. Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.8 Kcal (2122 kJ) | ||
| Calories from fat | 212.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 822.64mg | 274% | |
| Sodium | 932mg | 39% | |
| Potassium | 779.57mg | 17% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 55.39g | 111% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 18.4mg | 102% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 36% | |
|---|---|---|---|
| Cholesterol | 216.19mg | 274% | |
| Sodium | 244.93mg | 39% | |
| Potassium | 204.87mg | 17% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.56g | 111% | |
| Vitamin C | 13.4mg | 85% | |
| Vitamin A | 2.4mg | 307% | |
| Iron | 4.8mg | 102% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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