Directions:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
- In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
- In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 539.97mg | 22% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.04 Kcal (967 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 12% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 20% | |
| Sodium | 652.31mg | 22% | |
| Potassium | 141.13mg | 2% | |
| Total Carbs | 22.12g | 6% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.88g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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