Directions:
- Cut chicken wings into three sections; discard wing tip sections.
- In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
- Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 143.08mg | 48% | |
| Sodium | 831.32mg | 35% | |
| Potassium | 208.4mg | 4% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 35% | |
|---|---|---|---|
| Cholesterol | 120.19mg | 48% | |
| Sodium | 698.32mg | 35% | |
| Potassium | 175.06mg | 4% | |
| Total Carbs | 9.1g | 4% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 18.14g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 88mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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