Sweet Gingered Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! Debbie Dougal, Roseville, California Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 teaspoons paprika |
1/4 teaspoon pepper |
24 chicken wings |
sauce: |
1/4 cup honey |
1/4 cup thawed orange juice concentrate |
1/2 teaspoon ground ginger |
minced fresh parsley, optional |
Directions:
1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat.
2. Place wings on a large greased baking sheet. Bake at 350° for 30 minutes. Remove from the oven and drain.
3. Combine the honey, orange juice concentrate and ginger; brush generously over chicken wings. Reduce heat to 325°.
4. Bake for 30-40 minutes or until chicken juices run clear done, basting occasionally with more sauce. Sprinkle with parsley before serving if desired. Yield: 2 dozen.
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