Directions:
- In a large resealable plastic bag, combine the first 14 ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 30% | |
| Sodium | 953.52mg | 40% | |
| Potassium | 28.09mg | 1% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 20% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 30% | |
| Sodium | 834.56mg | 40% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 14.66g | 6% | |
| Sugars | 10.67g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.98g | 32% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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