Directions:
- In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Transfer wings to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.34 Kcal (39 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 251.4mg | 10% | |
| Potassium | 11.13mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2688.08mg | 10% | |
| Potassium | 119.02mg | 0% | |
| Total Carbs | 20.07g | 1% | |
| Sugars | 17.33g | 6% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 5.36g | 1% | |
| Vitamin C | 28.4mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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