Directions:
- Combine dressing ingredients; set aside.
- Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Sodium | 406.61mg | 17% | |
| Potassium | 232.24mg | 5% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2g | 4% | |
| Vitamin C | 47mg | 78% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.29 Kcal (558 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 24% | |
|---|---|---|---|
| Sodium | 331.8mg | 17% | |
| Potassium | 189.52mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 38.3mg | 78% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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