Directions:
- In a large bowl, combine the tomatoes, onion and bacon; set aside.
- In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
- Place greens in a large salad bowl; add avocado mixture and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.18 Kcal (3375 kJ) | ||
| Calories from fat | 607.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.5g | 104% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 3410.55mg | 142% | |
| Potassium | 1139.7mg | 24% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 104% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 40% | |
| Sodium | 1062.07mg | 142% | |
| Potassium | 354.91mg | 24% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 2.45g | 31% | |
| Protein | 12.34g | 79% | |
| Vitamin C | 6.1mg | 32% | |
| Iron | 1.1mg | 19% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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