Directions:
- Place the first five ingredients in a large bowl; toss to coat.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat for 25-30 minutes or until tender, turning once. Cool. Cut into quarters and place in a large bowl.
- In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 22% | |
| Sodium | 611.35mg | 25% | |
| Potassium | 741.99mg | 16% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 12% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 22% | |
| Sodium | 264.08mg | 25% | |
| Potassium | 320.51mg | 16% | |
| Total Carbs | 13.87g | 11% | |
| Sugars | 2.61g | 24% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 2.32g | 11% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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