Olive Zucchini Spread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 packages (8 oz each) reduced-fat cream cheese
3 cups shredded zucchini
1 jar (7-1/2 oz) marinated artichoke hearts, drained and finely chopped
1/4 cup pimiento-stuffed olives, chopped
1 can (4-1/4 oz) chopped ripe olives
8 garlic cloves, minced
3 tbsp chopped red onion
2 tbsp minced fresh cilantro
2 tbsp lime juice
2 tbsp olive oil
1 green onion, chopped
1 french bread baguette, sliced

Directions:

In a large bowl, combine the first 11 ingredients; beat until blended.
Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.08 Kcal (67 kJ)
Calories from fat	9.68 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	1.23mg	0%
Sodium	28.19mg	1%
Potassium	80.65mg	2%
Total Carbs	1.03g	0%
Sugars	0.16g	1%
Dietary Fiber	0.22g	1%
Protein	0.75g	1%
Vitamin C	5.6mg	9%
Iron	0.2mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	76.59 Kcal (321 kJ)
Calories from fat	46.09 Kcal
		% Daily Value*
Total Fat	5.12g	2%
Cholesterol	5.86mg	0%
Sodium	134.3mg	1%
Potassium	384.18mg	2%
Total Carbs	4.91g	0%
Sugars	0.75g	1%
Dietary Fiber	1.06g	1%
Protein	3.57g	1%
Vitamin C	26.5mg	9%
Iron	0.8mg	1%
Calcium	39.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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