Marinated Antipasto Medley Recipe

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Ingredients:

Serving

8 oz colby-monterey jack cheese, cut into 1/2-inch cubes
1 jar (10 oz) pimiento-stuffed olives, drained
1 jar (16 oz) cocktail onions, drained
1 cup grape tomatoes
6 oz pepperoni, cut into 1/2-inch cubes
dressing:
1/4 cup olive oil
2 tbsp cider vinegar
1/2 tsp sugar
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
1/8 tsp garlic powder
1/8 tsp pepper
1/8 tsp louisiana-style hot sauce

Directions:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 3 hours. Stir before serving. Serve with a slotted spoon. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.02 Kcal (1101 kJ)
Calories from fat	207.01 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	43.54mg	15%
Sodium	622.91mg	26%
Potassium	83.88mg	2%
Total Carbs	3.46g	1%
Sugars	1.25g	5%
Dietary Fiber	0.03g	0%
Protein	10.99g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	304.11 Kcal (1273 kJ)
Calories from fat	239.36 Kcal
		% Daily Value*
Total Fat	26.6g	35%
Cholesterol	50.34mg	15%
Sodium	720.24mg	26%
Potassium	96.99mg	2%
Total Carbs	4g	1%
Sugars	1.45g	5%
Dietary Fiber	0.04g	0%
Protein	12.71g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	8%
Iron	0.5mg	2%
Calcium	218.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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