Directions:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.
- Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving. Yield: 14 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.51 Kcal (199 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 52.78mg | 2% | |
| Potassium | 104.47mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53 Kcal (222 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 58.88mg | 2% | |
| Potassium | 116.54mg | 2% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 3.52g | 13% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 25.8mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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