Sweet and Sour Pork Recipe

Directions:

1. Slice the pork into 2 inch by 1/2-inch strips.
2. Melt the shortening in a large frying pan or skillet over medium heat.
3. Add pork and cook, stirring constantly, until pork browns.
4. Add water, bouillon cubes and 1/2-teaspoon salt.
5. Mix well and cover; simmer until tender, about 1 hour.
6. In a medium saucepan, combine brown sugar and cornstarch.
7. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt.
8. Cook over medium heat, stirring occasionally, until thickened.
9. Add sauce-cooked pork; mix well.
10. Stir in pineapple, green pepper and onion.
11. Cook over low heat until vegetables are tender, about 20 minutes.