Sweet and Sour Pork Balls Recipe

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Ingredients:

Serving

Directions:

Mix pork with sesame oil, then add cornstarch, egg and soy sauce, ensuring that each is well encorporated.
Prepare walnut-sized meatballs (keeping hands wet helps keep meat from sticking so bad) and store them on a plate.
Prepare sauce by mixing cornstarch with cold water, then adding each of dry sherry, soy sauce, tomato paste, sugar, vinegar, and the liquid from the pineapple, making sure mixture is well blended.
Heat oil in your wok and cook the meatballs until they are browned and cooked through; remove with a slotted spoon and drain.
Add the onion, green pepper, and carrots to the oil in the wok, and stir-fry until they are crisp-tender.
Briefly stir sauce before adding to pan, and bring all to a boil, stirring continuously.
Add the meatballs and the pineapple, and stir-fry for several minutes more until everything is thickened and heated through; adjust thickening with cornstarch and water to your taste, if necessary.
Serve with hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.11 Kcal (4459 kJ)
Calories from fat	805.75 Kcal
		% Daily Value*
Total Fat	89.53g	138%
Cholesterol	122.55mg	41%
Sodium	2185.18mg	91%
Potassium	893.66mg	19%
Total Carbs	41.67g	14%
Sugars	24.74g	99%
Dietary Fiber	3.8g	15%
Protein	17.07g	34%
Vitamin C	42.8mg	71%
Vitamin A	1mg	35%
Iron	14mg	78%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	258.89 Kcal (1084 kJ)
Calories from fat	195.85 Kcal
		% Daily Value*
Total Fat	21.76g	138%
Cholesterol	29.79mg	41%
Sodium	531.14mg	91%
Potassium	217.22mg	19%
Total Carbs	10.13g	14%
Sugars	6.01g	99%
Dietary Fiber	0.92g	15%
Protein	4.15g	34%
Vitamin C	10.4mg	71%
Vitamin A	0.3mg	35%
Iron	3.4mg	78%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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