Directions:
- Mix together the soy sauce, vinegar, and vegetable broth.
- Separately, mix together the corn starch and the brown sugar.
- Add the corn starch, brown sugar mixture to the liquids.
- Add in the minced ginger. Set this mixture aside.
- Add the chicken and set aside for 2 hours in the refrigerator.
- Saute the vegetables in some additional broth.
- Just before the vegetables are cooked, add in the liquid mixture that was set aside, and saute for an additional 5-10 minutes.
- Serve with rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.83 Kcal (2214 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 36% | |
| Sodium | 3231.35mg | 135% | |
| Potassium | 1805.79mg | 38% | |
| Total Carbs | 71.67g | 24% | |
| Sugars | 46.31g | 185% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 47.03g | 94% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 14.6mg | 81% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 12% | |
|---|---|---|---|
| Cholesterol | 17mg | 36% | |
| Sodium | 514.59mg | 135% | |
| Potassium | 287.57mg | 38% | |
| Total Carbs | 11.41g | 24% | |
| Sugars | 7.38g | 185% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 7.49g | 94% | |
| Vitamin C | 6.5mg | 68% | |
| Vitamin A | 0.2mg | 46% | |
| Iron | 2.3mg | 81% | |
| Calcium | 18.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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