Sweet and Sour Pork Steaks Recipe

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Sweet and Sour Pork Steaks
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Ingredients:

Directions:

  1. In large skillet, sear pork steaks on both sided in hot oil.
  2. Drain and transfer to crockpot.
  3. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
  4. Pour over pork steaks.
  5. Cover and cook on low 8-10 hours or high 4-5 hours.
  6. Serve over rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.52 Kcal (1028 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 32.06mg 11%
Sodium 1213.35mg 51%
Potassium 307.75mg 7%
Total Carbs 26.41g 9%
Sugars 19.43g 78%
Dietary Fiber 0.83g 3%
Protein 15.47g 31%
Vitamin C 40.1mg 67%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 150.59 Kcal (630 kJ)
Calories from fat 47.71 Kcal
% Daily Value*
Total Fat 5.3g 13%
Cholesterol 19.67mg 11%
Sodium 744.21mg 51%
Potassium 188.76mg 7%
Total Carbs 16.2g 9%
Sugars 11.92g 78%
Dietary Fiber 0.51g 3%
Protein 9.49g 31%
Vitamin C 24.6mg 67%
Iron 0.7mg 6%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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