Directions:
- In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
- Defrost brussel sprouts and halve them.
- Add to broth mixture and season with celery salt and pepper. Cover, reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.43 Kcal (458 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 192.63mg | 8% | |
| Potassium | 663.13mg | 14% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 142.1mg | 237% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 82.43mg | 8% | |
| Potassium | 283.77mg | 14% | |
| Total Carbs | 10.21g | 8% | |
| Sugars | 5.34g | 50% | |
| Dietary Fiber | 2.78g | 26% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 60.8mg | 237% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 32% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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