Directions:
- In a skillet, combine vinegar, honey and stock with a whisk.
- Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them.
- Add to stock mixture and season with celery salt and pepper.
- Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.1 Kcal (515 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 107.1mg | 4% | |
| Potassium | 678.89mg | 14% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 139.4mg | 232% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 45.67mg | 4% | |
| Potassium | 289.47mg | 14% | |
| Total Carbs | 10.88g | 9% | |
| Sugars | 5.66g | 53% | |
| Dietary Fiber | 2.78g | 26% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 59.5mg | 232% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 32% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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