Cheese & Red Pepper Latkes Recipe

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Ingredients:

Serving

3 large onions, finely chopped
3 medium sweet red peppers, finely chopped
1/3 cup butter, cubed
18 medium garlic cloves, minced, divided
1 tbsp celery salt
1 tbsp coarsely ground pepper
3 lb russet potatoes, peeled and shredded
1-1/2 cups grated parmesan cheese
1-1/2 cups (6 oz) shredded cheddar cheese
1 cup (4 oz) shredded part-skim mozzarella cheese
1 cup king arthur unbleached all-purpose flour
3/4 cup sour cream
3/4 cup canola oil
minced fresh parsley

Directions:

In a large skillet, saute onions and red peppers in butter until tender. Add 1/4 cup garlic, celery salt and pepper; cook 1 minute longer.
Transfer to a large bowl. Add the potatoes, cheeses, flour, sour cream and remaining garlic; mix well.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with parsley. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.23 Kcal (2295 kJ)
Calories from fat	229.48 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	34.69mg	12%
Sodium	260.65mg	11%
Potassium	822.05mg	17%
Total Carbs	64.44g	21%
Sugars	4.07g	16%
Dietary Fiber	3.86g	15%
Protein	13.91g	28%
Vitamin C	51.4mg	86%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	246.6mg	25%

Amount Per 100 g
Calories	183.8 Kcal (770 kJ)
Calories from fat	76.93 Kcal
		% Daily Value*
Total Fat	8.55g	39%
Cholesterol	11.63mg	12%
Sodium	87.38mg	11%
Potassium	275.6mg	17%
Total Carbs	21.6g	21%
Sugars	1.37g	16%
Dietary Fiber	1.29g	15%
Protein	4.66g	28%
Vitamin C	17.2mg	86%
Iron	0.5mg	8%
Calcium	82.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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