Piccadillo Recipe

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Ingredients:

Serving

2 medium onions, chopped
2 large green bell peppers, seeded and chopped
4 tbsp vegetable oil, divided in half
1 1/2 lbs ground chuck, crumbled
1/2 tsp celery salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/2 tsp black pepper
3 garlic cloves, minced
1/4 tsp cayenne pepper
29 oz tomato sauce
1 tbsp worcestershire sauce
1/2 cup green olives, sliced , juice reserved
1 (3 oz) jar capers, drained
1 cup raisins
reserved olive juice (optional)
slivered almonds, toasted (optional)

Directions:

In a large, heavy-bottomed skillet, place onions and peppers in 2 tablespoons oil. Saute over medium heat until soft, about 8 minutes. Set aside. Add 2 tablespoons more oil to skillet. Add beef. Saute meat, until it is browned. Add celery salt, oregano, basil, salt, black pepper, garlic, cayenne pepper, and reserved onions and peppers. Mix well.
Add tomato sauce and Worcestershire sauce. Stir to blend. Cook 10 minutes over medium heat, so flavors mingle. Stir occasionally. Add olives, capers, and raisins. Cook over low heat, covered, for 40 minutes. Add reserved olive juice, if needed for consistency.
Top with slivered toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.26 Kcal (2007 kJ)
Calories from fat	208.33 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	53.58mg	18%
Sodium	2193.86mg	91%
Potassium	1034.88mg	22%
Total Carbs	47.84g	16%
Sugars	13.78g	55%
Dietary Fiber	6.9g	28%
Protein	24.76g	50%
Vitamin C	40.6mg	68%
Vitamin A	0.7mg	25%
Iron	16.8mg	93%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	149.7 Kcal (627 kJ)
Calories from fat	65.08 Kcal
		% Daily Value*
Total Fat	7.23g	36%
Cholesterol	16.74mg	18%
Sodium	685.28mg	91%
Potassium	323.26mg	22%
Total Carbs	14.94g	16%
Sugars	4.3g	55%
Dietary Fiber	2.16g	28%
Protein	7.74g	50%
Vitamin C	12.7mg	68%
Vitamin A	0.2mg	25%
Iron	5.2mg	93%
Calcium	32.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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