Chicken Rice Soup Recipe

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Ingredients:

Serving

7 cups chicken broth
3 skinless, boneless chicken breast halves
1 onion, quartered
1 cup chopped carrots
1 small turnip, chopped
2 stalks celery, chopped
1/2 tsp salt
1/4 tsp ground black pepper
1 cup frozen french-cut green beans
2/3 cup converted rice (such as uncle ben's)
3/4 (8 oz) package cream cheese

Directions:

Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.4 Kcal (655 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	55.14mg	18%
Sodium	1288.17mg	54%
Potassium	583.63mg	12%
Total Carbs	9.95g	3%
Sugars	2.43g	10%
Dietary Fiber	1.82g	7%
Protein	19.24g	38%
Vitamin C	19.9mg	33%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	40.84 Kcal (171 kJ)
Calories from fat	8.37 Kcal
		% Daily Value*
Total Fat	0.93g	5%
Cholesterol	14.4mg	18%
Sodium	336.41mg	54%
Potassium	152.42mg	12%
Total Carbs	2.6g	3%
Sugars	0.63g	10%
Dietary Fiber	0.47g	7%
Protein	5.03g	38%
Vitamin C	5.2mg	33%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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