Stir in 3/4 cup chicken broth, coconut milk, onion, bell pepper, mushrooms and curry paste to a slow cooker.
Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season pork cubes with salt and pepper and add a third of pork to skillet. Brown meat for 6 minutes. Transfer pork to slow cooker. Repeat with remaining 2 batches of pork and 2 Tbsp. oil.
Pour remaining 1/2 cup chicken broth into skillet, scraping bottom of pan to incorporate browned bits; stir this liquid into slow cooker. Cover and cook on high heat for 5 hours. Using a slotted spoon, skim grease off top prior to serving.
Sprinkle cilantro on stew; Serve over rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.23 Kcal (1538 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	113.38mg	38%
Sodium	606.1mg	25%
Potassium	772.1mg	16%
Total Carbs	4.33g	1%
Sugars	1.74g	7%
Dietary Fiber	1.23g	5%
Protein	36.39g	73%
Vitamin C	27mg	45%
Vitamin A	0.5mg	18%
Iron	11mg	61%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	120.18 Kcal (503 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	35%
Cholesterol	37.1mg	38%
Sodium	198.35mg	25%
Potassium	252.67mg	16%
Total Carbs	1.42g	1%
Sugars	0.57g	7%
Dietary Fiber	0.4g	5%
Protein	11.91g	73%
Vitamin C	8.8mg	45%
Vitamin A	0.2mg	18%
Iron	3.6mg	61%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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