Directions:
- Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
- Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
- Cool slightly.
- Place lettuce on individual serving plates; top with meat mixture.
- Sprinkle with cheese; garnish with tomato wedges.
- We serve this with tortila chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 192.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 334.98mg | 14% | |
| Potassium | 670.83mg | 14% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.9mg | 66% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 33% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 30% | |
| Sodium | 120.94mg | 14% | |
| Potassium | 242.2mg | 14% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 10.07g | 56% | |
| Vitamin C | 10.6mg | 49% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.3mg | 66% | |
| Calcium | 68.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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