Sweet and Sour Beets Recipe

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Ingredients:

Serving

1/3 cup sugar
1/4 cup dry white wine
1/4 cup water , that you used to cook the beets with
1 tbsp cornstarch
1/2 tsp salt (or to taste)
2 cups cooked beets (sliced or diced )
1 tbsp butter
1 -2 tsp grated orange zest
black pepper

Directions:

In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.
Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).
Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.
Cook until liquid is clear (about 5 minutes).
Stir in cooked beets, butter and orange zest; stir until the beets are heated through.
Season with black pepper is desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.76 Kcal (510 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	357.96mg	15%
Potassium	272.44mg	6%
Total Carbs	20.85g	7%
Sugars	16.65g	67%
Dietary Fiber	1.8g	7%
Protein	1.75g	4%
Vitamin C	4.4mg	7%
Iron	0.9mg	5%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	92.63 Kcal (388 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	4%
Cholesterol	5.81mg	3%
Sodium	272.31mg	15%
Potassium	207.25mg	6%
Total Carbs	15.86g	7%
Sugars	12.67g	67%
Dietary Fiber	1.37g	7%
Protein	1.33g	4%
Vitamin C	3.4mg	7%
Iron	0.7mg	5%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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