Directions:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.82 Kcal (255 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 70.89mg | 3% | |
| Potassium | 115.49mg | 2% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 79.04mg | 3% | |
| Potassium | 128.76mg | 2% | |
| Total Carbs | 13.92g | 4% | |
| Sugars | 11.58g | 42% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 18.2mg | 27% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.9mg | 24% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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