Directions:
- Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
- Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
- In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 194.02mg | 8% | |
| Potassium | 102.53mg | 2% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 17% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 3% | |
| Sodium | 379.27mg | 8% | |
| Potassium | 200.42mg | 2% | |
| Total Carbs | 17.98g | 3% | |
| Sugars | 7.83g | 16% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 4.55g | 5% | |
| Vitamin C | 26.7mg | 23% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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