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Sweet and Sour Cabbage and Carrots Recipe

Sweet and Sour Cabbage and Carrots Recipe

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Ingredients:

Serving

2 tbsp butter
1 lb green cabbage, chopped into 1-inch pieces, about 1/2 head
3 medium carrots , pared and cut into 1/8-inch slices
1 cup chopped onion
2 tbsp brown sugar
1/4 cup reduced sodium soy sauce
1 tbsp cider vinegar
1/4 tsp pepper

Directions:

In a large skillet over medium-high heat, melt butter.
Add to the skillet the cabbage, carrots, onion and brown sugar.
Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
Remove from heat and stir in the soy sauce, vinegar and pepper.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.19 Kcal (604 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	1060.55mg	44%
Potassium	448.39mg	10%
Total Carbs	20.89g	7%
Sugars	12.31g	49%
Dietary Fiber	5.79g	23%
Protein	4.05g	8%
Vitamin C	47.5mg	79%
Vitamin A	0.5mg	18%
Iron	0.4mg	2%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	61.92 Kcal (259 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	9%
Cholesterol	6.55mg	5%
Sodium	455.4mg	44%
Potassium	192.54mg	10%
Total Carbs	8.97g	7%
Sugars	5.29g	49%
Dietary Fiber	2.49g	23%
Protein	1.74g	8%
Vitamin C	20.4mg	79%
Vitamin A	0.2mg	18%
Iron	0.2mg	2%
Calcium	34.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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