Directions:
- Bring water to a boil in a large saucepan. Add shrimp and seasoning; cook 3 minutes or until done. Drain and cool completely. Place shrimp in a large zip-top plastic bag. Add remaining ingredients; seal and marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp from bag, reserving marinade. Peel shrimp; place in a large bowl. Add reserved marinade; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 10% | |
| Sodium | 709.51mg | 30% | |
| Potassium | 73.16mg | 2% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 16% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 10% | |
| Sodium | 294.55mg | 30% | |
| Potassium | 30.37mg | 2% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 4.6mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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