Sweet and Sour Baby Onions Recipe

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Ingredients:

Serving

12 oz baby onions
2 tbsp olive oil
2 fresh bay leaves , torn into strips
1 fresh lemon rind , thinly pared , matchstick size
1 tbsp soft brown sugar
1 tbsp clear honey
4 tbsp red wine vinegar

Directions:

Heat oil in pan.
Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
The liquid should almost all be gone.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.71 Kcal (547 kJ)
Calories from fat	65.28 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	6.08mg	2%
Sodium	9.33mg	0%
Potassium	136.68mg	3%
Total Carbs	14.86g	5%
Sugars	9.31g	37%
Dietary Fiber	1.75g	7%
Protein	1.16g	2%
Vitamin C	6.2mg	10%
Iron	0.2mg	1%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	112.8 Kcal (472 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	11%
Cholesterol	5.24mg	2%
Sodium	8.05mg	0%
Potassium	117.96mg	3%
Total Carbs	12.82g	5%
Sugars	8.03g	37%
Dietary Fiber	1.51g	7%
Protein	1g	2%
Vitamin C	5.4mg	10%
Iron	0.1mg	1%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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