Sweet and Sour Baby Onions |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy! Ingredients:
12 ounces baby onions or 12 ounces pickling onions, peeled and halved |
2 tablespoons olive oil |
2 fresh bay leaves, torn into strips |
1 fresh lemon rind, thinly pared,matchstick size |
1 tablespoon soft brown sugar |
1 tablespoon clear honey |
4 tablespoons red wine vinegar |
Directions:
1. Heat oil in pan.
2. Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
3. Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
4. Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
5. Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
6. The liquid should almost all be gone.
7. Serve immediately.
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