Directions:
- Have frypan on lowest heat.
- Add olive oil and butter, don't stir.
- All onions in at once nicely.
- After 10 minutes pour over the balsmic vinegar and brown sugar, don't stir you can shake.
- After 5-10 minutes, get tongs, turn everything over.
- Can put lid on, leave about 45 minutes-1 hour.
- Cool.
- Then transfer to bowl.
- Serve or keeps well in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.55 Kcal (224 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 92.44mg | 2% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 7.19mg | 0% | |
| Potassium | 139.98mg | 2% | |
| Total Carbs | 15.66g | 3% | |
| Sugars | 11.27g | 30% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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