Directions:
- In a Dutch oven, bring 6 cups water to a boil. Add onions; return to a boil. Boil 3 minutes. Drain and rinse with cold water; peel onions.
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir 7-9 minutes or until tender. Add wine, stirring to loosen browned bits from pan. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until liquid is almost evaporated. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.12 Kcal (670 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Sodium | 94.2mg | 4% | |
| Potassium | 235.81mg | 5% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 6% | |
|---|---|---|---|
| Sodium | 52.45mg | 4% | |
| Potassium | 131.3mg | 5% | |
| Total Carbs | 11.54g | 7% | |
| Sugars | 6.64g | 48% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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