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Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish Recipe

Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish Recipe

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Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish

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Ingredients:

Serving

1 small red onion
1 tbsp olive oil
1 pint cherry tomatoes
1 large jalapeno, cut in half
1/4 tsp salt
1 small garlic clove, minced
1 tsp red wine vinegar
1/4 cup basil leaves, shredded
1/3 cup peanuts, coarsely chopped
1 1/2 lbs rib eye steaks , at least 1 inch (2.5 cm)
salt and pepper

Directions:

Preheat oven to 400°F (200°C). Slice onion into 1–inch (2.5 cm) wedges. Place on a baking sheet and toss with 1 tsp (5 mL) oil. Roast, stirring occasionally, 10 minutes.
Meanwhile, if tomatoes are large, slice in half. Discard seeds from jalapeno if you don't want the relish to be super hot. Add both to roasting pan along with remaining 2 tsp (10 mL) oil and salt. Toss. Continue to roast just until tomatoes begin to wilt, about 5 to 6 minutes.
When cool enough to handle, chop onion into pieces about the same size as tomatoes and finely chop jalapeno. Place all in a bowl along with garlic and vinegar. Just before serving stir in basil and peanuts. Taste and add a little more salt if you wish.
Grease grill and preheat barbecue to medium–high heat. Remove steak from fridge while barbecue is preheating. Season generously with salt and pepper. Place on barbecue and grill about 12 minutes, turning once for medium–rare. Serve sliced with relish on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.81 Kcal (1486 kJ)
Calories from fat	240.21 Kcal
		% Daily Value*
Total Fat	26.69g	41%
Cholesterol	74.83mg	25%
Sodium	159.37mg	7%
Potassium	464.33mg	10%
Total Carbs	4.68g	2%
Sugars	2.38g	10%
Dietary Fiber	1.55g	6%
Protein	24.33g	49%
Vitamin C	10.9mg	18%
Iron	2.7mg	15%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	186.75 Kcal (782 kJ)
Calories from fat	126.44 Kcal
		% Daily Value*
Total Fat	14.05g	41%
Cholesterol	39.39mg	25%
Sodium	83.89mg	7%
Potassium	244.4mg	10%
Total Carbs	2.46g	2%
Sugars	1.25g	10%
Dietary Fiber	0.82g	6%
Protein	12.8g	49%
Vitamin C	5.7mg	18%
Iron	1.4mg	15%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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